Tuesday , 19 December 2017

Tag Archives: south indian recipe

Idiyappam

Ingredients Rice flour – 2 cups, dry roast for 7-8 mts on low flame Boiling water – 2 cups (+ 2-3 tbsps of hot water) Salt to taste Ghee – 1/2 tsp (or coconut oil or oil) Grated coconut – 1/2 cup (approx) Method 1.Bring 2 1/4 cups of salted water and ghee to a boil. Keep aside 1/4 cup ... Read More »

Puttu

Ingredients Rice Flour – 2 cups Grated Coconut – 1 cup Ghee – 1/2 tbsp, melted Water – as required (approx 2/3 cup) Salt – to taste. Method 1.In a large bowl, place the puttu powder. Add salt to taste to 2/3 cup of water and slowly add about 2 tbsps at a time to the puttu powder and mix ... Read More »

Ragi Idli

Ingredients Urad dal – 1/2 cup, soak in water for 2 to 3 hours Cream of rice – 1 cup (Idli rava) Ragi flour – 1 cup Salt – 1/2 tsp Cooking soda – pinch Method 1.Soak urad dal for about 2 to 3 hrs. Soak the idli rava in water separately for an hour before mixing with urad dal ... Read More »

Neer Dosa Recipe

Ingredients Raw rice – 1 1/2 cups (you can use Sona Masuri) Fresh coconut – 2 tbsps, grated (optional) Salt to taste Oil to grease pan Method 1.Wash and soak rice for at least 3-4 hours. 2.Drain the water and grind the rice along with the grated coconut to a fine paste adding water as required. The batter has be ... Read More »