Tuesday , 25 July 2017

Tag Archives: Punjabi Lachha Paratha

Punjabi Lachha Paratha

Ingredients: 1 cup: wheat flour Salt to taste Ghee or oil Water for kneading Preparetion Method: Take atta in a basin. Add ghee or oil and salt to taste. Add water gradually and knead to a smooth dough. Divide the dough into 3 equal portions. Shape each portion a rope of 12″ in length. Place the rope-shaped dough on a ... Read More »