Tuesday , 25 July 2017

Tag Archives: Breakfast recipe

Oats Masala

Ingredients Oats – 1 cup, dry roasted for 3 mts Semolina – 1/2 cup, dry roasted for 5 mts Curry leaves – 1 sprig Onion – 1, sliced Green Chilies – 2, slit Carrot – 1, peeled and chopped into small cubes Potato – 1, peeled and chopped into small cubes Capsicum – 1, chopped into small pieces Tomato – ... Read More »

Puttu

Ingredients Rice Flour – 2 cups Grated Coconut – 1 cup Ghee – 1/2 tbsp, melted Water – as required (approx 2/3 cup) Salt – to taste. Method 1.In a large bowl, place the puttu powder. Add salt to taste to 2/3 cup of water and slowly add about 2 tbsps at a time to the puttu powder and mix ... Read More »

Ragi Idli

Ingredients Urad dal – 1/2 cup, soak in water for 2 to 3 hours Cream of rice – 1 cup (Idli rava) Ragi flour – 1 cup Salt – 1/2 tsp Cooking soda – pinch Method 1.Soak urad dal for about 2 to 3 hrs. Soak the idli rava in water separately for an hour before mixing with urad dal ... Read More »

Appam Recipe

Ingredients Raw rice – 1 1/2 cups (any rice like sona masuri) soak in water for 4-5 hours Grated coconut – 3/4 cup Cooked rice – 2 tbsps (optional) Salt – 1 tsp Sugar – 2 tsps Baking soda – 1/4 tsp Method 1.Drain the rice and grind it along with grated coconut and cooked rice in a mixer grinder. ... Read More »

Neer Dosa Recipe

Ingredients Raw rice – 1 1/2 cups (you can use Sona Masuri) Fresh coconut – 2 tbsps, grated (optional) Salt to taste Oil to grease pan Method 1.Wash and soak rice for at least 3-4 hours. 2.Drain the water and grind the rice along with the grated coconut to a fine paste adding water as required. The batter has be ... Read More »

Coconut Sevai

Ingredients Idiyappam – 4 cups or a packet of ready made rice sevai Fresh coconut – 1/2 cup, grated Oil – 2 tsps Salt to taste For tempering: Ghee – 1 tbsp (or oil) Mustard seeds – 1 tsp Chana dal – 1 tsp Split urad dal – 1 tsp Dry red chilies – 2, tear and de-seed Green chilis ... Read More »