120 grams whole Amchoor (dry mango pieces)
250 grams Gur (Jaggery)
1 teaspoon Red chili pepper (Lal Mirchi)
3 teaspoons Salt (Namak)
1 teaspoon ground spices
1 1/2 teaspoons dry Ginger powder
1 teaspoon Black Salt (Kala namak)
1 teaspoon white Cumin seed powder
How to make sonth chutney:
Soak the amchoor overnight in 4 cups of water.
Boil in the same water in which it was soaked on low fire until tender.
Pass through a sieve, add a little water every now and then till it is of pouring consistency.
Add ground spices, dry ginger, Red chili pepper , jaggery and white cuminseed powder and salt and mix well.
Serve with papri and sprinkle a little black salt. It is sufficient for 12 persons.