Saturday , 20 January 2018

Palak Paratha

  • 1 cup Spinach
  • 2 cups Whole Wheat Flour
  • ¼ cup Coriander Leaves, chopped
  • ¼ tsp Chili Powder
  • 1 tsp Cumin Seeds, roasted
  • 1 tsp Carom Seeds (Ajwain), roasted
  • 1 Onion, chopped
  • 2 Green Chilies
  • Salt to taste
  • Oil/butter (as required)
Preparetion Method:
  • Boil water in a pan and add palak. Simmer for 3 to 5 minutes. Strain out the water and allow the palak to cool.
  • Grind the coriander leaves, palak and green chillies to make a fine paste.
  • Take bowl and add in it wheat flour, carom, cumin, onions, palak paste, chilli powder, 1 tbsp oil and salt. Mix well and knead it to make smooth dough, by adding enough water.
  • Take a small portion of the dough and roll it giving a circular shape.
  • Repeat the same procedure with rest of the dough.
  • Cook the rotis in tawa with ghee.
  • The parathas are done, when both the sides turn golden brown.
  • Serve hot and crispy Palak Paratha with butter and curd.

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