Saturday , 20 January 2018

Gobi Paratha

  • 1 cup of grated gobhi (cauliflower)
  • 3 cups of wheat flour for paratha
  • 4 green chillies
  • 2 spoons butter
  • 1 spoon salt
  • corriander leaves
Preparetion Method:
  • Cut the chillies into very small pieces.
  • Take wheat flour in a vessel, add grated gobhi, cut chillies, butter, corriander leaves and salt.
  • Mix all this with warm water , in such a way that you must be able to make paratha.
  • Take small pieces of dough and press it with roti maker into round paratha.
  • Place the non-stick tawa on the stove . After heating, place the paratha on it and
  • add 1 spoon of oil on either sides of paratha.
  • Keep it on the tawa until it becomes brown on both sides by repeatedly changing
    the sides.
  • Serve this hot with some pickle.

Leave a Reply