Tuesday , 19 December 2017

Egg Paratha

  • 1 cup Flour (Whole wheat)
  • 1 no. Egg
  • 1 tsp. Red Chili Powder
  • 1 tbsp. Vegetable Oil
  • Salt to taste
Preparetion Method:
  • Take 1-cup flour, add a little salt to taste and mix it..
  • Add water and make Doh of it. Make two portions of it and make round balls.
  • Take 1 Egg and break it in a bowl. Add a little red chilli powder and salt to taste.
  • Add 1 tbsp. coriander leafs and beat until all ingredients are mixed properly.
  • Keep it aside to use it later on.
  • Take a ball of Doh and make like a chapati with the help of wooden roller ( Belan ).
  • Apply few drops of cooking oil on half portion of chapati and fold half chapati on it.
  • Again apply few drops of cooking oil on ¼ portion of half chapati and fold ¼ chapati on it.
  • Now roll this triangular chapati and make it again of full size.
  • Put a heavy-duty fry pan ( Tawa ) on a medium heating gas /heater.
  • When it is sufficiently hot, apply 1 tsp cooking oil on it and spread it.
  • Put the chapati on it and when it is half cooked, turn it upside down.
  • Open chapati’s layer from one place 1-2 inch long with a spoon,
  • take half of the Egg material prepared and pour it inside the chapati with a spoon.
  • Spread Egg material fully inside the chapati immediately.
  • Egg filled inside the chapati will become solid in few seconds.
  • Apply 1 tbsp of cooking oil on the chapati and spread it all around.
  • Turn the chapati upside down.
  • Apply 1 tbsp of cooking oil on this side also and turn it upside down again.
  • Cook the chapati on both sides until it is fully cooked and become golden brown.
  • Now it is called STUFFED EGG PARATHA .

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