Tuesday , 25 July 2017

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Tamarind Chutney Recipe

Tamarind Chutney Recipe

Ingredients: 200gms Tamarind (Imli) 300gms Jaggery (Gur) grated 2 tsp Roasted cumin (Jeera) Powder 2 tsp Red chili powder Salt To Taste 1 tsp Black salt 1 tsp Garam masala How to make imli ki chutney (tamarind chutney): Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes. Strain it and add ... Read More »

Tomato Chutney Recipe (Tamatar Ki Chutney)

Tomato Chutney Recipe (Tamatar Ki Chutney)

Ingredients: 6 to 8 large cloves garlic finely chopped 1/4 cup spring onion whites chopped 1 tbsp finely chopped spring onion greens 2 dry red chilies, soaked 1 cup tomatoes, finely chopped 1 tbsp finely chopped coriander 1 tsp oil Salt To Taste Preparation: Drain the soaked chillies and chop them finely. Heat the oil, add the onions and garlic ... Read More »

Sweet Fruit Chutney Recipe

Sweet Fruit Chutney Recipe

Ingredients: 120 grams whole Amchoor (dry mango slices) 4 teacups Water 180 to 200 grams Sugar (Cheeni) (1 1/4 or 1 1/2 cup) 1/2 teaspoon ground spices 1/2 teaspoon Black Salt (Kala namak) 1 teaspoon white Cumin powder Salt (Namak) to taste 2 teaspoons Red chili pepper (Lal Mirchi) 1 teaspoon dry Ginger (Adrak) powder 60 grams fresh Ginger (Adrak), ... Read More »

Strawberry And Raspberry Chutney Recipe

Strawberry And Raspberry Chutney Recipe

Ingredients: 250 grams Strawberries 250 grams Raspberries with shells 1 1/2 cups Water 1/2 teaspoon Red chili pepper (Lal Mirchi) 1 3/4 cups Sugar (Cheeni) 2 big Cardamoms (Elaichi Moti) 3 teaspoons Salt (Namak) 2 cloves Garlic (Lasun), chopped 2 teaspoons long strips of Ginger (Adrak) 4 teaspoons Raisins (Kishmish) 6 Almonds (Badam), blanched 8 Dates (Khajoor), long strips 1 ... Read More »

Indian Mango Chutney Recipe

Indian Mango Chutney Recipe

Ingredients: 1/2 kg mango, peeled and coarsely chopped 1 cup raisins 1 cup sugar 3/4 cup vinegar 250 gms ginger finely chopped 1 clove garlic, chopped 1 tsp salt How to make indian mango chutney: Mix all ingredients and give the mixture to boiling. Reduce the heat and simmer for about 45 minutes Till the mixture thickens. Read More »

Spicy Carrot Chutney Recipe

Spicy Carrot Chutney Recipe

Ingredients: 1/2 kilo Carrot (Gajar) 15 grams Red chili pepper (Lal Mirchi) (1/2 tsp) 30 grams fresh Ginger (Adrak) (2 tsps long strips) 2 cloves Garlic (Lasun) 8 blanched Almonds (Badam), slit into halves 60 grams Raisins (Kishmish) (4 tsps) 4 teaspoons Salt (Namak) 360 grams Sugar (Cheeni) (2 cups) 3/4 teaspoon crushed Cardamoms (Elaichi Moti) 1 1/2 cups Vinegar ... Read More »

Spicy Pineapple Chutney Recipe

Spicy Pineapple Chutney Recipe

Ingredients: 1 heaped cup of long strips of Pineapple (Ananas), fresh 1 clove Garlic (Lasun), finely chopped 8 Dates (Khajoor) cut into thin and long strips 2 teaspoons Salt (Namak) 1/2 teaspoon Red chili pepper (Lal Mirchi) 1/4 teaspoon big Cardamoms (Elaichi Moti), ground 1 teaspoon Caramel syrup 3 teaspoons Raisins (Kishmish) 3/4 cup Vinegar (Sirka) 1 heaped teacup Sugar ... Read More »

Tomato Garlic Chutney Recipe

Tomato Garlic Chutney Recipe

Ingredients: 1 kg Tomatoes (Tamatar) 1 teaspoon Red chili pepper (Lal Mirchi) 30 grams fresh Ginger (Adrak) (2 tsps long strips) 2 cloves Garlic (Lasun), chopped 60 grams Raisins (Kishmish) (4 tsps) 2 teaspoons Salt (Namak) 1 Onion (Pyaj) 240 grams Sugar (Cheeni) (1 1/22 cup) 3/4 teaspoon crushed big Cardamoms (Elaichi Moti) 1 1/2 cups Vinegar (Sirka) 10 blanched ... Read More »

Sonth Chutney Recipe

Sonth Chutney Recipe

Ingredients: 120 grams whole Amchoor (dry mango pieces) 250 grams Gur (Jaggery) 1 teaspoon Red chili pepper (Lal Mirchi) 3 teaspoons Salt (Namak) 1 teaspoon ground spices 1 1/2 teaspoons dry Ginger powder 1 teaspoon Black Salt (Kala namak) 1 teaspoon white Cumin seed powder How to make sonth chutney: Soak the amchoor overnight in 4 cups of water. Boil ... Read More »

Pumpkin Chutney Recipe

Pumpkin Chutney Recipe

Ingredients: 250 grams Pumpkin 1 cup Vinegar (Sirka) 1 1/2 cups Water 1/2 teaspoon Red chili pepper (Lal Mirchi) 2 big Cardamoms (Elaichi Moti) 1 1/2 cups Sugar (Cheeni) (heaped) 2 teaspoons long strips of Ginger (Adrak) 2 cloves Garlic (Lasun), chopped 4 teaspoons Raisins (Kishmish) 6 Almonds (Badam), blanched 8 Dates (Khajoor), stoned 3 teaspoons Salt (Namak) How to ... Read More »