Sunday , 19 November 2017

Mushroom Recipes

MUSHROOM MAGIC

Ingredients: 200 gms Fresh Mushrooms cut into quarters 1 1/2 inch ginger chopped very fine 4-5 cloves of garlic chopped finely 1 tbsp oil 1/4 tsp cumin seeds (jeera) 1/4 tsp red chilli powder Salt to taste Preparation: Heat oil in a pan and add jeera to it. When it starts spluttering add the chopped ginger – garlic and stir ... Read More »

MUSHROOM CURRY

Ingredients: Mushrooms-250gm Onion-1 sliced Garlic-2 cloves Potato-1 cut into small cubes Mustard paste-2 tbsp Poppyseeds paste-1tbspn Green chillies Mustard oil Preparation: Cut the mushrooms into slices. Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder. Set them aside.Similarly fry the sliced potatoes and keep aside. Now add some mustard oil in ... Read More »

Shahi Mushroom

Ingredients: 200 gm mushroom 4 onion (pyaj) 7-8 tomato (tamatar) 1 piece ginger (adrak) 2 green chilly (hari mirch) 1/2 tsp salt namak 1/2 tsp red chilly powder (lal mirch) 1/2 tsp spice blend (garam masala) 1 tsp sugar 1 cup cream (malai) 1/2 cup cashew nut (kaju) 3 tbsp clarified butter (ghee) How to make shahi mushroom: Cut mushrooms ... Read More »

Mushroom Pickle

Ingredients: 1/2 kg fresh mushroom 1/2 kg water chestnuts (singhade) 2 cup vinegar (sirka) 40 gm jaggery (gud) 2 tsp red chilly powder (lal mirch) 2 tsp spice blend (garam masala) 2 tsp cumin seeds (jeera) 2 tsp salt (namak) 2 tbsp mustard seeds (raai) 2 tbsp aniseed (saunf) 2 tsp fenugreek seeds (methiana) a pinch asafoetida (hing) a pinch ... Read More »

Mushroom Noodles

Ingredients: 1 tin mushroom 1 cup noodles 2 onion (pyaj) 10-11 garlic (lahsun) buds 1 cup cream 2 cheese cubes 3 tbsp butter 1 tsp carom seeds (ajwain) salt to taste 1/2 tsp black pepper powder (kali mirch) How to make mushroom noodles: Boil noodles in a container with salt. When it softens, strain and wash with cold water. Take ... Read More »

MUSHROOM DO PYAZA

Ingredients: 500 gms mushroom (quartered) 1 tbsp oil 1/4 tsp cumin seed 1 tsp ginger garlic paste 2 onions (chopped) 1 capsicum (sliced) 4 small onions (cut in halves) 2 tomatoes (chopped) 1/2 tsp coriander powder 1/4 tsp turmeric powder 1/2 tsp red chili powder 1 tsp lemon juice 1 tbsp coriander leaves Salt to taste Mushroom Do Pyaza How ... Read More »

Mushroom Malai

Ingredients: 200 gm mushroom 2 onion (pyaj) 3 tomato (tamatar) 1 piece ginger (adrak) 1 green chilly (hari mirch) 1 cup cream 1 tbsp coriander leaves (dhania patti) 1/2 tsp salt (namak) 1/4 tsp turmeric powder (haldi) 1/4 tsp red chilly powder (lal mirch) 1/2 tsp spice blend (garam masala) 2 tbsp clarified butter (ghee) How to make mushroom malai: ... Read More »

MUSHROOM OMELETTE

Ingredients: 2 Eggs 2 tblsp chopped Button Mushroom 5 small sized chopped Onion (Pyaj) Salt to taste 1/2 tsp White Pepper Powder 2 tblsp Butter a pinch of Mustard Powder   How to make mushroom omelette: Beat the eggs thoroughly along with the salt, pepper powder , mustard powder and the chopped small onions. Heat a little of the butter ... Read More »

Mushroom Toast

Ingredients: 100 gm mushroom 50 gm cottage cheese (paneer) 1 tomato (tamatar) 1 capsicum (shimla mirch) 1 tsp coriander leaves (dhania patti) 2 tbsp butter 1/2 cup curd (dahi) 2 tbsp fresh cream 1/4 tsp salt (namak) 1/2 tsp red chilly powder (lal mirch) 4 bread slice How to make mushroom toast : Grate cottage cheese. Finely chop mushroom, tomatoes, ... Read More »

Mushroom Pulao

Ingredients: 2 cup rice (chawal) 3 onion (pyaj) 200 gm mushroom 200 gm cottage cheese (paneer) 2 capsicum (shimla mirch) 5-6 cauliflower (phool gobi) pieces 4 cloves (laung) 2 cinnamon pieces (dalchini) 2 bay leaf (tej patta) 6 tbsp clarified butter (ghee) 2 tsp salt (namak) How to make mushroom pulao : Soak rice for half an hour or so. ... Read More »