Sunday , 22 October 2017

Gravy Item

Banarasi Aloo Matar Sabji

Ingredients Potatoes – 3, large, washed and scrubbed of all the dirt (do not peel) Tomatoes – 1/2 kg, washed and make a + slit on top of each Green peas – 1/2 cup Cumin seeds – 1 tsp Turmeric powder – 1/2 tsp Red chili powder – 1 tbsp (adjust) Oil – 2 tbsps Salt to taste Method Cube ... Read More »

Bhindi Ka Salan

              Ingredients: 500 gms bhindi 3 medium sized onions (sliced) 1 tomato (pureed) 2-3 dry red chillies(broken in half) 1/4 tsp black peppercorns 1 tsp ginger garlic paste 1/4 tsp mustard seeds 1 tsp tamraind pulp 1 tsp red chilly powder salt to taste cooking oil How to make bhindi ka salan: Wash and ... Read More »

Bhindi Do Pyaaza

                Ingredients: 500 gms bhindi (Wash and dry and cut in 1inch pieces) 300 gms onions (sliced thinly) 2 tblsp ginger garlic paste 1 tsp cumin seeds 1/2 tsp turmeric powder Pinch of asafoetida or hing 2 tsp coriander powder 1 tsp amchur powder 1/2 tsp garam masala salt to taste Oil How ... Read More »

Bhindi Masala

            Ingredients: 2 pounds bhindi 2 onions (chopped) 1 tblsp ginger garlic paste 1 tblsp coriander powder 1 tsp cumin seeds 1 tsp red chilly powder 1 tsp garam masala powder 1 tsp amchur powder 1/4 tsp turmeric powder salt to taste oil How to make bhindi masala: Wash and cut bhindi in halves. Heat ... Read More »

MUSHROOM DO PYAZA

              Ingredients: 500 gms mushroom (quartered) 1 tbsp oil 1/4 tsp cumin seed 1 tsp ginger garlic paste 2 onions (chopped) 1 capsicum (sliced) 4 small onions (cut in halves) 2 tomatoes (chopped) 1/2 tsp coriander powder 1/4 tsp turmeric powder 1/2 tsp red chili powder 1 tsp lemon juice 1 tbsp coriander leaves ... Read More »

Mushroom Corn Masala

Ingredients: 250 gm mushroom 150 gm corn seeds (makka) 1 capsicum (shimla mirch) 3 onion (pyaj) 250 gm tomato (tamatar) 1 piece ginger (adrak) 2 green chilly (hari mirch) 1 tbsp coriander leaves (dhania patti) 1/2 lemon (nimbu) 1 garlic (lahsun) 1 tsp red chilly powder (lal mirch) salt to taste 1/2 cup clarified butter (ghee) How to make mushroom ... Read More »

Kadai Mushroom

Ingredients: 200 gm mushroom 1 capsicum (shimla mirch) 2 onion (pyaj) 4 tomato (tamatar) 1 piece ginger (adrak) 5-6 garlic (lahsun) buds 2 green chilly (hari mirch) 1 tsp salt 1/2 tsp red chilly powder (lal mirch) 1 tsp coriander powder (dhania) 1/4 tsp turmeric powder (haldi) 1/2 tsp spice blend (garam masala) 4 tbsp clarified butter (ghee) How to ... Read More »

Stuffed Bhindi

Ingredients: ½ kg lady’s fingers 1 lime 1 cup besan 1 tsp coriander seeds ½ tsp asafoetida powder 1½ tsp table salt 1½ tsp chilli powder 2 tsp jeera 4 tbsp oil Preparetion Method: Cut off stalk and cut lengthwise slits in lady’s finger. Apply salt and keep aside for some time. Powder asafoetida, coriander and jeera separately. Sieve besan. ... Read More »

Stuffed Paneer Potatoes

Ingredients: 5-6 medium potatoes 1 cup grated or crushed paneer 4-5 green chillies 1″ piece ginger 2-3 cloves garlic 1 crushed red chilli 1 sprig spring onion finely chopped 1 tbsp butter or ghee 1 tsp soya sauce 1/2 tsp sugar salt to taste Preparetion Method: Wash and peel the potatoes raw. Pressure cook for one whistle only. Cut a ... Read More »

Dum Aloo

Ingredients: 300 gms small sized aloo 1 onion Seeds of 2 black cardamoms 1 tbsp ginger-garlic paste 1/2 tsp turmeric powder 1 tsp coriander powder 2 tomatoes- pureed 1/2 tsp red chilli powder 1/2 cup curds- beaten Salt to taste 1 tbsp cashew nuts- soaked in little milk and then grinded to paste 2 tbsp oil Preparetion Method: Peel, wash ... Read More »