Tuesday , 25 July 2017

Cabbage Recipes

गोभी के पकोड़े (Gobhi Pakode )

पकोड़े आप अनेक तरह से बना सकते है जैसे पालक, गोभी, बैंगन, प्याज़, आलू, आदि। पकोड़े सर्दियों और बरसात के टाइम मे अच्छे लगते है, और इन्हे बनाने मे अधिक समय नहीं लगता। इन्हें आप स्नैक्स में चाय के साथ खा सकते है| आज हम गोभी के पकोड़े बना रहे है| तैयार करने का समय: 10 मिनट बनाने का समय: ... Read More »

पता गोभी की भुर्जी (Cabbage Bhurji)

पत्ता गोभी सभी मौसम में आसानी से मिलने वाली सब्जी है। पत्ता गोभी से हम अलग अलग प्रकार की डीश बना सकते है। आज हम पत्ता गोभी की एक आसान सी भुर्जी बनाने वाले है। • तैयारी का समय: 10 मिनट • बनाने की समय अवधि: 1 5 मिनट • कुल समय: 25 मिनट • सरविंग Capacity: 2 से 3 ... Read More »

Vegetable Manchurian Recipe

Vegetable Manchurian Soup

Ingredients: 2 cups Grated Cabbage 2 cups Grated Carrots 1 Chopped Spring Onion 2 Chopped Green Chilies 3-4 Crushed Garlic Flakes 2 tbsp Corn Starch or Flour Oil for deep frying 1 tbsp Soya Sauce Salt to taste 1 tsp Pepper Powder 1 tsp Sugar A pinch of ajinomoto 2 tbsp oil Preparation of vegetarian manchurian : Mix grated cabbage ... Read More »

Indian Cabbage Salad Recipe

Indian Cabbage Salad Recipe

Ingredients: 2-3 cups of shredded cabbage 2 cups of carrots (shredded) 1-2 tomatoes (diced) 1/2 cup roasted peanuts (coarsely grounded) 2 tsp of freshly squeezed lemon. Handful of cilantro or coriander leaves salt to taste How to make Indian cabbage salad: Take a salad bowl and mix the cabbage,tomatoes,carrots and peanuts. Now add cilantro/coriander leaves,salt and lemon juice. Mix well. ... Read More »

Vegetable Salad Recipe

Vegetable Salad Recipe

Ingredients: 10-12 Salad leaves 1 small cabbage (shredded) 1 Onion (Thinly sliced into rings) 1 Cucumber (Sliced into rings) 2-3 Carrots (peeled and thinly sliced) 1 Radish (peeled and thinly sliced) 1 banana (cut into rings) 1 Guava sliced 1 apple thinly sliced 1 tomato (thinly sliced into rings) 2tsp lemon juice Salt to taste Chaat masala to taste How ... Read More »

Hot And Sour Soup Recipe

Hot And Sour Soup Recipe

Ingredients: 2tbsp. chili sauce or to taste 11/2tbsp. Corn flour / corn starch 1 tbsp Soya sauce 2 tbsp vinegar 2tbsp. Capsicum / green bell pepper (chopped) 2tbsp spring onions (chopped) 2 tbsp tomato sauce 2tbsp. carrots (chopped) 1/4th cup chopped cabbage A small block of Paneer / organic tofu (thinly sliced), optional 1tsp. Black Pepper powder or to taste ... Read More »

Prawns And Cabbage

Ingredients: finely shredded cabbage, kalonji, green chillies, half a pinch of turmeric, onions slices thinly, salt, prawns Preparation: Heat oil and add the kalonjis when they splutter slit thechillies and put them consequently the onions need not wait till the onions turn brown . Add the shrimps along with the minute pinch of turmeric. Add the cabbage now anbd keep ... Read More »

Patta Gobhi Mattar

Ingredients: 1 small cabbage (450gms) (patta gobhi) chopped 1 small sized onion (sliced thinly) 1/2 cup green peas (matar) 1-2 green chillies (chopped) 1/4 tsp garam masala 1/4 tsp turmeric powder 1/2 tsp cumin seeds 1/2 tsp coriander powder 1/2 tsp red chilly powder salt to taste Cooking Oil How to make indian cabbage and peas: Heat oil in a ... Read More »

SPRING ROLL

Ingredients: Cover : 250 gms. All purpose flour (Maida) 1 Egg Little Salt Water to make batter Filling : 2- 3 Carrots Grated) 1 cup leeks shredded and well washed (white section only)(optional) 1/2 tsp Ginger Minced) 1/2 tsp Garlic Minced) 100 gms Cabbage Shredded) 50gms Mushrooms Chopped) 75 gms Sprouted Beans 3 Green Chilies Chopped) Salt to taste 2 ... Read More »

KOBHI ZUNKA

Ingredients: 2 small heads finely shredded Cabbage (Patta Gobi) 6 tblsp Gram Flour (Besan) 1 tsp Black Mustard seeds (Rai/Sarson) Few Curry Leaves (Kari Patta) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Coriander Powder (Dhania Powder) A pinch of Asafoetida (Hing) To taste Salt (Namak) 1 tsp Cumin Seed (Jeera) 4 tblsp Oil How to make ... Read More »