Monday , 25 September 2017

Gravy Item

Indian Lobster Curry Recipe

Ingredients:- 1 lobster, 2 onions, 1 oz. butter, 1 tablespoonful of curry-powder, 1/2 pint of medium stock, the juice of 1/2 lemon. Mode:- Pick the meat from the shell, and cut it into nice square pieces; fry the onions of a pale brown in the butter, stir in the curry-powder and stock, and simmer till it thickens, when put in ... Read More »

Chicken Afghani

Ingredients: 1 Small whole Chicken 1 tbsp Magaz (Melon Seed) paste 1 1/2 tbsp Cashewnut paste 1 tbsp Khuskhus (Posto / Poppy seeds) paste 1/2 cup Cream 2 tbsp Butter 2 tsp White pepper Salt To Taste How to make chicken afgani: Clean the chicken and keep aside. Make a paste of all the ingredients and marinate the whole chicken ... Read More »

CHICKEN CHETTINAD

Ingredients: 1kg Chicken 2 tsp Poppy seeds 1/2 Grated coconut 1 tsp Fennel seeds 1 tsp Coriander seeds 1/2 tsp Cumin seeds 6-8 no. Whole red chilies 1″ stick Cinnamon 3 no. Green cardamom 2 no. Cloves 1/2 tsp Turmeric powder 1 no. Onion, large 2 tsp Ginger, chopped 2 tsp Garlic, chopped 1/2 Star anise 1 tsp Red chili ... Read More »

Chicken Keema

Ingredients: 1 lb ground chicken or turkey 1 large onion, chopped garlic and ginger paste, 1 tsp each 2 green chillies, chopped 1 8 oz. tomato sauce can or 4 tomatoes pureed. Turmeric, 1/2 tspn red chilli powder, 1/2 tspn salt 1 and 1/4 tspn 2 bay leaves 4 cloves 2 black cardamoms 1/2 inch piece cinammon 2 tspn kasoori ... Read More »

Chicken Saagwali

Ingredients: 250 grams boneless skinless chicken breast, cubed 14 1/2 oz canned tomato, diced 300 grams onion, diced 1 teaspoon ginger paste 1 teaspoon garlic paste 1/8 tsp cayenne pepper 3 tablespoons yoghurt 1/2 teaspoon garam masala 1/8 tsp cinnamon 1 gram whole green cardamom pods, about 2 pods 3 tsp green chili paste 290 grams canned spinach 1 tablespoon ... Read More »

Murgh Mussalam

Ingredients: 1 kg Chicken 10 flakes garlic (crushed) 2 tbsp grated ginger Salt To Taste 1 cup curd or plain yogurt 1 tbsp lemon juice 1 cup long grain rice 3/4th cup shelled peas 6 bay leaves 1 cup ghee 2 large onions (finely chopped) 225gms/1/2 lb tomatoes (peeled & sliced) 2 cups hot water 3 tbsp chopped coriander leaves ... Read More »

Chicken Tikka Masala

Ingredients: 1 Kg Chicken 1 cup Fresh yogurt (should not be sour) 1 cup Finely chopped fresh coriander leaves 2 tbsps Ginger paste 3 tbsps Garlic paste 3 tsp: Ginger Garlic Paste 1 tsp garam masala 6 Peppercorns (or) 2 dry Red chillies 3 tbsps Lemon juice 1/2 tsp Orange food coloring salt to taste Preparetion Method: Grind the chopped ... Read More »

pepper Chicken

Ingredients: 1 whole chicken 3 onions finely chopped 2 tomatoes finely chopped 2 tsp ginger-garlic paste 2 tsp fennel seeds powder 1 tsp mustard seeds 1 tsp garam masala 3 tsp red chili powder 2 tsp cummin seeds ½ tsp turmeric powder 4-6 tsp freshly ground pepper powder 2 tsp coriander powder 2 tbsp fresh coriander leaves, finely chopped salt ... Read More »

Butter Chicken

Ingredients: Chicken – 1 kg, skinned, boned and diced Curd – 150 ml Almonds – 50 gms, crushed Cinnamon – 1/4 tsp, crushed Cloves – 1/4 tsp, crushed Bay leaves – 1/4 tsp, crushed Green cardamom – 4 Ginger pulp – 1 tsp Garlic pulp – 1 tsp Tomato – 400 gms, chopped Onion – 2, chopped Fresh coriander – ... Read More »