Sunday , 19 November 2017

Vrat

साबूदाना टिक्की (Sabudana Tikki Recipe )

साबूदाना ज़्यादातर व्रत के समय का खाना होता है, ये एक हल्का खाना होता है। बस व्रत के खाने मे सेंधा नमक डलता है। आप घर पर साबूदाना से टिक्की बना कर खा सकते है और इसे बनाने में टाइम भी कम लगता है। नार्थ इंडिया में टिक्की काफी पसंद की जाती है। घर की टिक्की सेफ भी होती है। ... Read More »

कुटू की खिचड़ी (Buckwheat khichdi Recipe | Kuttu ki khichdi |Vrat ki khichdi)

कुटू की खिचड़ी

आप ने व्रत में कुटू की पूरी और रोटी खाई होगी, पर आप ने कुटू की खिचड़ी नहीं खाई होगी। इसे आप नवरात्रि व्रत में खा सकते है। इसमें काफी मात्रा में फाइबर और प्रोटीन होता है, ये असानी से market में मिल जाता है। सामग्री • कुटू – 1 बड़ी कटोरी • हरी मिर्च – 2 से 3 • ... Read More »

Sonth Chutney Recipe

Sonth Chutney Recipe

Ingredients: 120 grams whole Amchoor (dry mango pieces) 250 grams Gur (Jaggery) 1 teaspoon Red chili pepper (Lal Mirchi) 3 teaspoons Salt (Namak) 1 teaspoon ground spices 1 1/2 teaspoons dry Ginger powder 1 teaspoon Black Salt (Kala namak) 1 teaspoon white Cumin seed powder How to make sonth chutney: Soak the amchoor overnight in 4 cups of water. Boil ... Read More »

Payesh

Ingredients : 250 gms rice 2 litres milk 1/2 tsp cardamom powder 1/4 tsp nutmeg powder 200 gms soft jaggery 2 tsp chopped almonds 2 tsp chopped pistachios 6 strands of kesar Procedure : Wash 250 gms rice and leave it for drying. Boil the milk for about 15 minutes. Add rice in it and cook till it becomes thick. ... Read More »

Peda

Ingredients: 1/2 kg Soft white khoya 2 1/2 cups sugar powdered 1/2 tsp cardamom powder 1 tsp cardamom seeds semi crushed 1 tbsp slivered or crushed pistachios Procedure: Grate khoya with a steel grater. Add powdered sugar and mix well. Put mixture in a large heavy or nonstick pan. Heat first on high for few minutes.The on slow till done. ... Read More »

Rasgulla

Ingredients: • 1 Litre milk • 3 tbsp Lemon juice • 2 tsp All Purpose Flour • 1/4 tsp Rose essence or cardamom powder • 1 Cup Water • 1 Cup Sugar Procedure: • Take a pan and bring milk to a boil. • Add lemon juice, stirring slowly and gently till cheese separates from the milk. • Now turn ... Read More »

Makhan Ka Samosa

Ingredients: 200gms White Butter 400gms Khoya 15 gms almond 15 gms pistachios 10 gms cashew 10gms raisins 1 gms saffron 150 gms Sugar powder Procedure: Mix together Khoya, finely chopped dry fruits, sugar and saffron. Now knead into thin chapattis. Fill in the butter and fold in shape of samosa. Take care that the butter doesn’t melt. It does, harden ... Read More »

Kuttu Aloo ke Pakore

Ingredients 1 cup kuttu ka atta. Ghee or vegetable oil for frying. 1/4 cup finely cut coriander leaves. 3 medium sized potatoes. 1/2 tbsp black pepper powder. 1/2 tsp vrat ka salt. Method Boil the potatoes whole till they are half cooked. Add salt, pepper, and the coriander leaves to the kuttu ka atta and mix well. Mix water slowly ... Read More »

Khoya Lassi

Ingredients (Serves 2 people) Curd – 1 ½ glass Sugar – 3-4 tablespoons Khoya – 1 cup Ice cubes Chopped dry fruits How to Make In a kadhai or a pan, add 2-3 tablespoon ghee and fry the khoya till it turns golden brown. Set it aside from the flame and allow it to cool down. Once the khoya cools ... Read More »

Panchamrit

Ingredients 1 Banana (finely chopped) 1 cup Fresh Milk 1 tbsp Fresh Curd 1 tsp Ghee 3 tsp Sugar 5 Tulsi leaves How to make Panchamritham Mix curd, ghee, milk and sugar in a mixing bowl. Now, add finally chopped banana and tulsi. Panchamritham is ready to be served. You can refrigerate the mixture before serving. Read More »