Thursday , 25 May 2017

Navratri

कुटू की खिचड़ी (Buckwheat khichdi Recipe | Kuttu ki khichdi |Vrat ki khichdi)

कुटू की खिचड़ी

आप ने व्रत में कुटू की पूरी और रोटी खाई होगी, पर आप ने कुटू की खिचड़ी नहीं खाई होगी। इसे आप नवरात्रि व्रत में खा सकते है। इसमें काफी मात्रा में फाइबर और प्रोटीन होता है, ये असानी से market में मिल जाता है। सामग्री • कुटू – 1 बड़ी कटोरी • हरी मिर्च – 2 से 3 • ... Read More »

Payesh

Ingredients : 250 gms rice 2 litres milk 1/2 tsp cardamom powder 1/4 tsp nutmeg powder 200 gms soft jaggery 2 tsp chopped almonds 2 tsp chopped pistachios 6 strands of kesar Procedure : Wash 250 gms rice and leave it for drying. Boil the milk for about 15 minutes. Add rice in it and cook till it becomes thick. ... Read More »

Lauki ki Barfi

Ingredients: 4 cups grated bottle gourd (lauki/ doodhi/ghia) 1 cup milk 2 cup sugar 250g khoya (thickened milk) 1tbsp chironjee (sunflower seeds) 1tsp magaz (melon seeds) Procedure: Boil the grated gourd with the milk in a heavy bottomed pan. Reduce the flame and cook till the milk has almost evaporated. Keep stirring frequently to avoid burning. Add the sugar and ... Read More »

Aloo Ka Halwa

Ingredients: 4-5 medium sized potatoes Half a cup sugar 4 tbsp ghee 1 cup milk 1 tbsp raisins (Break the stalks and wash) 1 tbsp chopped cashew 5-6 peeled cardamom 6-7 finely crushed almonds How To Make: 1. Wash, boil and peel the potatoes. 2. Put 2 tablespoons butter in a frying pan and fry the potatoes for 7-8 minutes ... Read More »

Kuttu ki Puri

Ingredients: 1 cup Kuttu Ka Atta (Buckwheat Flour) 2 Green Chilies (chopped) 1/4 cup Coriander Leaves (chopped) 1 Potato (boiled and mashed) 1 tbsp Oil Salt to taste Plain Water Ghee (Clarified butter) for deep frying How to make Kuttu Ki Puri: Take kuttu, coriander leaves, potato, green chilies, 1tbsp oil and salt in a flat-bottomed vessel. Add water gradually ... Read More »

Navratri Special Raita

Ingredients: 5 Singharas (boiled, peeled and chopped) 1 Sweet Potato (boiled, peeled and chopped) 1 Potato (boiled, peeled and chopped) 1 tbsp Peanuts (whole roasted) 1 Green Chili (finely chopped) Tsp Cumin Powder 1/2 tsp Cumin seeds (whole) 1 tbsp Coriander Leaves (finely chopped) 1 Cucumber (chopped) 1 cup Thick Curd (Dahi) Sugar to taste Salt to taste 1-2 tsp ... Read More »

Aval Payasam

Ingredients: Aval / Poha- 1 cup Milk-1 L Sugar- ¾ cup Ghee – 1 tbsp Cashew – 10 finely chopped Raisins – 20 Almond – 5 Pistachios- 3 Cardamom powder- ¼ tsp Saffron- (optional) Procedure: Wash poha, soak it for a few seconds in clean water and then drain it completely. Now boil the milk in a pan and add ... Read More »

Peanuts Sundal

Ingredients: Peanuts – 1 ½ Cup Oil – 2 ½ tsp Mustard Seeds (small) – 1 tsp Curry Leaves – 5-6 leaves Red Chili – 2 Grated coconut – 2 tbsp Salt – to taste Procedure: Boil the peanuts in a cooker by adding salt and water. Now use a tadka pan. Heat some oil and add the mustard seeds, ... Read More »

Banana Halwa

Ingredients: 1/4 tsp Cardamom Powder 4-5 tbsp Sugar 4 Ripe Bananas 2-3 tsp Ghee (clarified butter) How to make Banana Halwa: First, peel off and mash the bananas. Heat ghee in a frying pan. Add bananas and cook over low heat, stirring to prevent the mixture from sticking. Cook for 10 minutes over medium flame or until bananas have turned ... Read More »

Sema Pulao

Ingredients: Sama Chawal – 2 cups Large tomato Chopped green coriander – 2 Tbsp Paneer – 200 gms Khoya – Grated ½ Cup Singhade ka atta – 2 Tbsp Desi ghee/Oil – 4 tbsp Green chilies – 2 Sendha namak Method: Finely chop the green chilies and the coriander. Mash the khoya, 1tbsp singhada ka atta and paneer well till ... Read More »