Saturday , 20 January 2018


Parippu Payasam Recipe

Parippu Pasayam

Ingredients: 250 gms Parippu (Green gram dal) Coconut milk from 2 coconuts 250 gms Jaggery 2 tblsp Ghee handful Cashew nuts, Raisins How to make parippu payasam: Clean the dal and saute it in ghee till light brown. Boil the fried dal in water till it is cooked. Make a thick solution by heating jaggery with some water . Take ... Read More »

Masaledar Nariyal Lauki Recipe

Ingredients: 1″ ginger (adrak) 3 tblsp onions chopped 1 cup coconut (narial) scraped 1″ cinnamon (dalchini) a pinch asafoetida (hing) 8-10 peppercorns (kali mirch) 2 tblsp oil 1 1/2 tblsp tamarind (imli) pulp 4 – 6 cloves 3 red chillies whole 1 tsp turmeric (haldi) powder 1 tsp mustard seeds (rai) 8 – 10 curry leaves 2 tblsp coriander seeds ... Read More »

Coconut Chikki Recipe

coconut chikki

Ingredients: 400 grams Dry grated coconut(nariyal) 150 grams Brown sugar( bhuri cheeni) 150 grams Sugar(cheeni) 2-3 tbsp. Ghee(tel) How to make coconut chikki: Take a pan and put ghee. When it melts put grated coconut. In another pan mix brown sugar, sugar and water and boil. When the mixture becomes hard add coconut and mix. Take a bit plate with ... Read More »

Paneer Bagh-E-Bahar Recipe

Paneer Bagh

Ingredients: 1/4 cup cashewnut paste 1 tsp sugar (cheeni) 1 cup yellow capsicum (shimla mirch) chopped 1 cup Tomato (Tamatar) chopped 1 tsp garlic (lasan) finely chopped 1/2 cup fresh cream (malai) 1 tsp pepper 1 cup pineapple chopped 2 tblsp Tomato (Tamatar) sauce 2 green chillies vertically cut 2 tblsp refined oil (tel) 1 tsp salt (namak) 200 gms ... Read More »


Ingredients : 250 gms rice 2 litres milk 1/2 tsp cardamom powder 1/4 tsp nutmeg powder 200 gms soft jaggery 2 tsp chopped almonds 2 tsp chopped pistachios 6 strands of kesar Procedure : Wash 250 gms rice and leave it for drying. Boil the milk for about 15 minutes. Add rice in it and cook till it becomes thick. ... Read More »

Kheer Mohan

Ingredients: 2 cups Paneer ½ cup khoya ½ cup mixed nuts, crushed (almonds, pistachio, cashews and currants) seeds of 2 cardamoms, crushed Syrup: 4 cups sugar 4 cups water 4 strings of saffron seeds of 2 cardamoms Procedure: 1. For filling mix khoya, crushed nuts and cardamoms. Set aside. 2. Divide paneer into 20 equal portions. Shape into balls. Make ... Read More »

Badam Phirni

Ingredients : Almonds, 12 pieces 4 tsp rice flour 2 ½ cups milk 5 tsp sugar 8 strands saffron 1 tsp cardamom powder Procedure: Grind the almonds to a fine paste with 1/2 cup milk and then mix the paste with rice flour. Bring the milk to a boil and add the sugar and stir till the sugar dissolves. Keep ... Read More »

Mawa Batti

Ingredients: 1 Kg Grated Khoya 300 gms Sugar 2 tsp Green cardamon powder 1 tsp Saffron 4 tsp Cashew nut 4 tsp Pista 4 tsp Chirongi Procedure: Take one kg of grated khoya and dry roast it in kadai. Add sugar and cook further. Add green cardamon powder mix well. Then make small size balls of 40 gm each. Add ... Read More »

Khoya Laddu

Ingredients: 2 cups of Khoya 2 cups powdered Sugar 1-1/2 cups of powdered and roasted sesame seeds or til Kesar Chopped almonds and Pistas Procedure: Roast the khoya on slow flame till it becomes golden yellow in color. Then let it cool for some minutes. Now add some coarsely powdered sesame seeds to the khoya and mix it well. Add ... Read More »

Mitha Khaja

Ingredients: 1-1/2 cup of flour ½ cup of Jaggery 1cup of water ¼ tablespoon of cardamom powder 1 tablespoon of Ghee Procedure: Firstly heat the water and jaggery until it dissolves in the water. Strain and cool it and add cardamom powder and ghee to the flour. Knead the flour with jaggery water till the dough becomes stiff. Breaking it ... Read More »