Thursday , 25 May 2017

Festival

साबूदाना टिक्की (Sabudana Tikki Recipe )

साबूदाना ज़्यादातर व्रत के समय का खाना होता है, ये एक हल्का खाना होता है। बस व्रत के खाने मे सेंधा नमक डलता है। आप घर पर साबूदाना से टिक्की बना कर खा सकते है और इसे बनाने में टाइम भी कम लगता है। नार्थ इंडिया में टिक्की काफी पसंद की जाती है। घर की टिक्की सेफ भी होती है। ... Read More »

कुटू की खिचड़ी (Buckwheat khichdi Recipe | Kuttu ki khichdi |Vrat ki khichdi)

कुटू की खिचड़ी

आप ने व्रत में कुटू की पूरी और रोटी खाई होगी, पर आप ने कुटू की खिचड़ी नहीं खाई होगी। इसे आप नवरात्रि व्रत में खा सकते है। इसमें काफी मात्रा में फाइबर और प्रोटीन होता है, ये असानी से market में मिल जाता है। सामग्री • कुटू – 1 बड़ी कटोरी • हरी मिर्च – 2 से 3 • ... Read More »

Sonth Chutney Recipe

Sonth Chutney Recipe

Ingredients: 120 grams whole Amchoor (dry mango pieces) 250 grams Gur (Jaggery) 1 teaspoon Red chili pepper (Lal Mirchi) 3 teaspoons Salt (Namak) 1 teaspoon ground spices 1 1/2 teaspoons dry Ginger powder 1 teaspoon Black Salt (Kala namak) 1 teaspoon white Cumin seed powder How to make sonth chutney: Soak the amchoor overnight in 4 cups of water. Boil ... Read More »

Parippu Payasam Recipe

Parippu Pasayam

Ingredients: 250 gms Parippu (Green gram dal) Coconut milk from 2 coconuts 250 gms Jaggery 2 tblsp Ghee handful Cashew nuts, Raisins How to make parippu payasam: Clean the dal and saute it in ghee till light brown. Boil the fried dal in water till it is cooked. Make a thick solution by heating jaggery with some water . Take ... Read More »

Masaledar Nariyal Lauki Recipe

Ingredients: 1″ ginger (adrak) 3 tblsp onions chopped 1 cup coconut (narial) scraped 1″ cinnamon (dalchini) a pinch asafoetida (hing) 8-10 peppercorns (kali mirch) 2 tblsp oil 1 1/2 tblsp tamarind (imli) pulp 4 – 6 cloves 3 red chillies whole 1 tsp turmeric (haldi) powder 1 tsp mustard seeds (rai) 8 – 10 curry leaves 2 tblsp coriander seeds ... Read More »

Coconut Chikki Recipe

coconut chikki

Ingredients: 400 grams Dry grated coconut(nariyal) 150 grams Brown sugar( bhuri cheeni) 150 grams Sugar(cheeni) 2-3 tbsp. Ghee(tel) How to make coconut chikki: Take a pan and put ghee. When it melts put grated coconut. In another pan mix brown sugar, sugar and water and boil. When the mixture becomes hard add coconut and mix. Take a bit plate with ... Read More »

Paneer Bagh-E-Bahar Recipe

Paneer Bagh

Ingredients: 1/4 cup cashewnut paste 1 tsp sugar (cheeni) 1 cup yellow capsicum (shimla mirch) chopped 1 cup Tomato (Tamatar) chopped 1 tsp garlic (lasan) finely chopped 1/2 cup fresh cream (malai) 1 tsp pepper 1 cup pineapple chopped 2 tblsp Tomato (Tamatar) sauce 2 green chillies vertically cut 2 tblsp refined oil (tel) 1 tsp salt (namak) 200 gms ... Read More »

Payesh

Ingredients : 250 gms rice 2 litres milk 1/2 tsp cardamom powder 1/4 tsp nutmeg powder 200 gms soft jaggery 2 tsp chopped almonds 2 tsp chopped pistachios 6 strands of kesar Procedure : Wash 250 gms rice and leave it for drying. Boil the milk for about 15 minutes. Add rice in it and cook till it becomes thick. ... Read More »

Peda

Ingredients: 1/2 kg Soft white khoya 2 1/2 cups sugar powdered 1/2 tsp cardamom powder 1 tsp cardamom seeds semi crushed 1 tbsp slivered or crushed pistachios Procedure: Grate khoya with a steel grater. Add powdered sugar and mix well. Put mixture in a large heavy or nonstick pan. Heat first on high for few minutes.The on slow till done. ... Read More »

Rasgulla

Ingredients: • 1 Litre milk • 3 tbsp Lemon juice • 2 tsp All Purpose Flour • 1/4 tsp Rose essence or cardamom powder • 1 Cup Water • 1 Cup Sugar Procedure: • Take a pan and bring milk to a boil. • Add lemon juice, stirring slowly and gently till cheese separates from the milk. • Now turn ... Read More »