Monday , 25 September 2017

Dessert Recipes

दाल बाटी(Daal Bati Recipe)

दाल बाटी और चूरमे के बिना राजस्थानी पकवान अधूरा होता है इसे आज भी राजस्थान के गावों मे उपलो पर बनाते है और शहरो मे ओवन, तंदूर आदि पर बनाते है। सब मे एक चीज़ common है घी, इसे घी की मदद से बनाया जाता है। इसे दाल के साथ खाया जाता है, और इसे बनाने मे टाइम भी कम ... Read More »

Gujiya Recipe

Gujiya Recipe

Ingredients: For the Cover : 1 1/2 cups Maida (All purpose flour) 5 tsp Oil / Ghee (melted) a pinch of baking powder For the Filling : 1 cup Khoya 1/2 tsp green Cardamom Powder 25 gms finely chopped Almonds 25 gms Raisins (Kishmish) 25 gms dried Coconut (grated) 250 gms Sugar (Cheeni) or to taste (powdered) Ghee / Oil ... Read More »

Coconut Pudding Recipe

Coconut Pudding

Ingredients: 1/2 tin condensed milk 1/2 cup coconut powder 1 cup sugar 1 cup fresh cream 1/2 tin cherry 1 tsp vanilla essence How to make coconut pudding: Grind sugar. Beat cream so as to thicken it. Mix condensed milk, coconut powder, sugar and vanilla essence. Pour it in a dish. Spread cream on the top. Garnish with cherry. Refrigerate ... Read More »

Butter Cream Icing Recipes

Recipe 1 1 ½ cups of different types of vegetable shortenings 1 teaspoon salt 2 teaspoons flavors (colorless) 2 pounds of confectioner’s sugar ¼ to ½ cup of water or milk (water is a good choice, but milk goes well with lavender color) Combine all the shortenings, flavorings, and salts thoroughly. Add the powdered sugar. Slowly add water and gently ... Read More »

Better Brownies, Better Taste, Better Nutrition

Brownies just keep getting better and better. Moist, chewy and so easy, these Fudgy-Fig-Nut Brownies are made with rich dark chocolate, crunchy toasted walnuts and surprise-sweet, delicious figs. Taste and health have joined together with simple directions to deliver brownies fit for every day or special occasions such as Father’s Day, Fourth of July and birthdays. Amber-colored golden figs and ... Read More »

Payesh

Ingredients : 250 gms rice 2 litres milk 1/2 tsp cardamom powder 1/4 tsp nutmeg powder 200 gms soft jaggery 2 tsp chopped almonds 2 tsp chopped pistachios 6 strands of kesar Procedure : Wash 250 gms rice and leave it for drying. Boil the milk for about 15 minutes. Add rice in it and cook till it becomes thick. ... Read More »

Peda

Ingredients: 1/2 kg Soft white khoya 2 1/2 cups sugar powdered 1/2 tsp cardamom powder 1 tsp cardamom seeds semi crushed 1 tbsp slivered or crushed pistachios Procedure: Grate khoya with a steel grater. Add powdered sugar and mix well. Put mixture in a large heavy or nonstick pan. Heat first on high for few minutes.The on slow till done. ... Read More »

Rasgulla

Ingredients: • 1 Litre milk • 3 tbsp Lemon juice • 2 tsp All Purpose Flour • 1/4 tsp Rose essence or cardamom powder • 1 Cup Water • 1 Cup Sugar Procedure: • Take a pan and bring milk to a boil. • Add lemon juice, stirring slowly and gently till cheese separates from the milk. • Now turn ... Read More »

SHRIKHAND

Ingredients: 1 (18 ounce) container plain yogurt 1/2 cup granulated sugar 1 tsp rose water (optional) 1/2 tsp ground cardamom Dash of ground nutmeg Few threads of saffron 4 teaspoons finely chopped green pistachios How To Make Shrikhand: Mix all ingredients except pistachios. Cover and refrigerate at least 2 hours. Stir; spoon into dessert dishes. Sprinkle shrikhand with pistachios. Read More »

BOONDI LADOO

Ingredients: 1 cup Besan 1 pinch Kesari 1 pinch Cardamom powder 1 tbsp Rice flour 1 pinch Baking Powder 1 tbsp Melon seeds 1 tbsp Broken Cashew nut 2 cups Oil Sugar 1 cup Water How to make boondi laddu: Mix the flour, rice flour, baking powder and colour. Make a smooth thick batter. Heat the oil. Take the batter ... Read More »