Sunday , 19 November 2017

Rajastani

पंचरतन दाल (Panchratan Dal Recipe)

पंचरतन दाल पाँच दालो से बनाई जाती है, ये राजस्थान की प्रसिद दाल है। ये पोष्टिक भी होती है और इसे बनाने मे टाइम भी कम लगता है। सामग्री • चना दाल – 2 छोटे चम्मच • मूँग दाल – 2 छोटे चम्मच • अरहर दाल – 2 छोटे चम्मच • मसूर दाल – 2 छोटे चम्मच • उरद दाल ... Read More »

दाल बाटी(Daal Bati Recipe)

दाल बाटी और चूरमे के बिना राजस्थानी पकवान अधूरा होता है इसे आज भी राजस्थान के गावों मे उपलो पर बनाते है और शहरो मे ओवन, तंदूर आदि पर बनाते है। सब मे एक चीज़ common है घी, इसे घी की मदद से बनाया जाता है। इसे दाल के साथ खाया जाता है, और इसे बनाने मे टाइम भी कम ... Read More »

Churma laddoo

              Ingredients: 250 gms Wheat flour 200 gms Ghee 400 gms powdered sugar 1 tsp cardamom powder 30 gms Pistachos, chopped 30 gms chopped almonds 10 gms Fenugreek 10 gms Watermelon seeds Garnish-almond halves Procedure: Heat ghee in a deep bottomed pan and add flour. Cook on slow fire until brown. Remove from fire ... Read More »

Papad ki Subzee

            Ingredients: 3-4 papads 2 medium sized potatoes 1 teaspoon kala jeera 1 teaspoon chilli powder 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/2 teaspoon corriander powder Salt to taste 4 tablespoons cooking oil Procedure: Peel the potatoes and dice them. Heat the oil in a pan and add the kala jeera. When the ... Read More »

Mirch Ka Salan

            Ingredients: • Half Kg Green chillies • 1 Large onion • 1 Large tomato • 1/2 tsp Turmeric powder • 1 tsp Ground coriander • 2 tbsp Roasted cumin seeds • 2 tbsp Roasted peanut seeds • 2 tbsp Coconut grated • 2 Garlic flakes • 1 Ginger • 1/2 cup Tamarind Juice • ... Read More »

Besan Burfi

                Ingredients: 1 Cup Bengal Gram Flour 1 Cup Sugar (powder) ½ cup Ghee 1/2 tsp Cardamom powder Procedure: Take a non stick fry pan and put it on low heat. Cook the gram flour on low flame till it becomes aromatic. Make sure the colour of the besan does not change. Add ... Read More »

Khasta Kachori

Ingredients 1 cup maida (all-purpose flour) 1 tbsp rice flour 2 tbsp cooking oil Cold water enough to knead the maida Salt to taste Cooking oil for deep frying For the Filling 1/4 cup yellow moong dal, soak for 3 hrs, drain, lightly dry and coarsely ground 1/4 cup urad dal, soak for 3 hrs, drain, lightly dry and coarsely ... Read More »

Gatte Ki Sabzi

              Ingredients 400 gms Besan (Chickpea powder) 2 tsp Coriander powder 4 tbsp Ghee 300 gms Curd 1 tsp Red chilli powder 1 Pinch haldi 1 tsp Cumin seeds 4 tsp Oil Salt to taste How to make Gatte Ki Sabzi Add red chilli powder, salt, coriander powder and ghee to besan and mix ... Read More »

Besan ke Aloo

        Ingredients 150 gms besan (bengal gram flour) 6 tbsp oil 2 tsp garlic (lehsun) paste 2 chopped onions 1 tsp garam masala 2 bayleaf (tejpatta) salt to taste 2 chopped green chillies 1/4 tsp asafoetida (hing) 1 tsp turmeric powder (haldi) 1 1/2 tsp coriander (dhania) powder chilli powder (to taste) Instructions Combine the besan, turmeric ... Read More »

Mathri

            Ingredients 1 cup Gram Flour (Besan) ½ cup All-Purpose Flour (Maida) 4½ tbsp Ghee 1 tsp Dry Mint Leaves (Pudina) 1 tsp Cumin Powder (Jeera) 1 tsp Red Chili Powder 1 tsp Garlic Paste (Lahsun) Salt to taste Oil for frying How to make Mathri In a large mixing bowl, combine together all the ... Read More »