Thursday , 25 May 2017

Punjabi

Gujarati Kadhi

            Ingredients: Curd – 400 gms. (2 cup) Gram flour – 80 gms. (1/2 cup) Oil – 2-3 table spoon. Cumin seeds – 1/2 tea spoon. Mustard seeds – 1/2 tea spoon. Fenugreek seeds – 1/2 tea spoon. Curry leaves – 6-7 Heeng – 2-3 pinch. Turmeric powder – 1/4 tea spoon. Green chilli – ... Read More »

Makke ki Roti & Sarson Da Saag

              Ingredients: • 2 cups Corn Flour (Makki ka atta) • Warm Water as required for dough Procedure: • Knead the corn flour with warm water in a in a shallow tray. • Now put a square of polythene paper on the kitchen platform. • Put a ball of the kneaded dough on the ... Read More »

Pinni

            Ingredients: • 3-4 tbsp Milk • 250 gms powdered Sugar • 1 tsp Cardamom powder • 250 gms Wheat flour • 250 gms Ghee Procedure: • Heat ghee in a pan. • Add wheat flour and cook it on low flame. • Keep stirring constantly till light brown. • Remove from the flame when ... Read More »

Rasse ki Kheer

Ingredients: 1 litre fresh sugarcane juice 150 gms Basmati rice Procedure: Put the sugarcane juice in a pan and heat. Wash and add the rice to it and allow it to cook in the juice on a slow fire. Continue cooking till the rice and sugarcane juice form a smooth mixture of thick consistency. Take it off the fire. Allow ... Read More »

Palak Rotis

              Ingredients: 1 cup wheat flour 250 gms chopped spinach Salt to taste 1 tsp carom seeds Procedure: Clean the spinach and soak it in some water for 10 minutes after adding salt. Squeeze out the water and cook closed for just one minute. Cool and grind to a fine puree. Add salt, carom ... Read More »

Chhole Bhature

            Ingredients: • 400 gms Maida • 2 tbsp Oil • 100 gms Curd • 2 tsp Baking powder • 400 gms Soaked Chana • 4 Chopped onions • 2 Garlic flakes • 1 Ginger • 1 tsp Garam masala • 1 tsp Red chilli powder • 1/2 tsp Mango powder • 1 tsp Pepper ... Read More »

Karah Prashad

              Ingredients: 1 cup ghee or 1/2 lb unsalted butter (2 cubes) 1 cup whole grain flour (atta) 1 cup sugar 3 cups water Procedure: Add sugar to water and set in pot to boil. Melt ghee or unsalted butter in a pan. To clarify unsalted butter heat and skim off foamy curds and ... Read More »

Paneer Bhurji

              Ingredients 200 gms Paneer 1 tbsp Oil 1/4 tsp Cumin seeds 2 Green Chillies 1 Small Onion 1/4 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1 tsp Ginger-Garlic Paste 1 medium Tomato 1/2 tsp Salt Preparation Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the ... Read More »

Achaari Murg

              Ingredients: Chicken pieces, 1kg Fenugreek seeds, 1 tsp Mustard seeds, 1 tsp Fennel seeds, 1 tsp Cumin seeds, 1 tsp Red chilli powder, 1 tsp Turmeric powder, 1 tsp Onion seeds, 1 tsp Red dry chillies, 2 Onions sliced, 2 large Garlic paste, 2 tsp Ginger paste, 1 tsp Tomato puree, 1 cup ... Read More »

Chicken Malai Tikka

              Ingredients: ½ kg Chicken (boneless, cubed) ¾ cup Thick Cream 1 tsp Black Pepper Powder 1 tbsp Butter (melted) 3 tbsp Corn Flour ½ Garam Malasa Powder ¼ tsp Green Cardamom Powder 1 tsp Garlic Paste 2 tsp Ginger Paste ½ tsp Jeera Powder (Cumin) 2 Green Chilies (crushed) ¼ tsp Amchoor (Mango ... Read More »