Thursday , 25 May 2017

Mughlai

Murg Adraki

Ingredients: • 500 gm Boneless chicken pieces • 50 gm Dry ginger powder • 50 gm Garlic ginger paste • 4 Onions (chopped) • 2 tsp Cinnamon powder • 1 Lemon • 3 tsp Coriander leaves • 1/2 Cup mint leaves (chopped) • Salt to taste • 4 tbsp Cooking oil • 2 tsp Chili powder Procedure: • Heat oil ... Read More »

Methi Chicken

Ingredients: 1 kg chicken cut into pieces 1 cup curd 1 ½ tbsp ginger-garlic paste 1 ½ tbsp green chilli paste 1 tsp red chilli powder 2 onions 2 tomatoes 1 tsp garam masala powder 1 tsp black pepper powder ½ tsp coriander powder ½ tsp turmeric powder 2 tbsp dried fenugreek leaves (kasoori methi) 3 tbsp refined oil Salt ... Read More »

Fish Biryani

Ingredients: 450 grams rohu 1/2 cup vegetable oil 1 tsp cumin seeds 1 clove 4 garlic cloves, chopped 1 piece ginger fresh, peeled 1 tsp ajwain seeds 4 green chillies 1/2 tsp red chilli powder Salt, as per taste 10 green cardamoms 4 black cardamoms 6 cloves 10 pieces black pepper 1 piece cinnamon stick 2 bay leaves ½ cup ... Read More »

Mutton Korma

Ingredients 1 tbsp Cumin Seeds 4 tbsp Coriander Seeds 1-2 tsp Cayenne Pepper 1 tsp Saffron Threads 3 tbsp Hot Milk 6 tbsp Ghee or Clarified Butter 2 middle-sized Onions, chopped 5 Black Cardamom pods/ Cinnamon sticks 4 Cloves 3 Bay leaves 1 Fresh Ginger, grated 4 Garlic Cloves (minced) 2 lb Boneless Lamb (cut into-1/2-inch cubes) 1 cup fresh ... Read More »

Chicken Shorba

Ingredients: 100 gm Boneless Chicken (shredded) 500 ml Chicken Stock 1 tbsp Garlic (finely chopped) 1 tsp Cumin Seeds 1 tbsp White Flour 2 tsp Butter 1 tbsp Oil 1 tbsp Fresh Cream Salt & White Pepper (to taste) Procedure: Heat butter in a pan and fry shredded chicken pieces in it, until they become tender. Then, remove them from ... Read More »

Mughlai Paratha

Ingredients • 300 gm Maida • 2 Eggs • 1 tsp Baking powder • Oil to cook • Salt to taste How to make Take a big bowl and mix flour, baking powder and salt. Rub the flour with 2 tbsp of oil. Add little water at a time and make soft dough. Make 8 balls from the dough and ... Read More »