Tuesday , 25 July 2017

Maharashtrian

Bharwan Baingan Recipe

Bharwan Baingan

Ingredients: 8 small Egg plant, Brinjal (Biangan) 8 peeled baby Potato (Aloo) 2 large sliced Onion (Pyaj) 2/3rd cup grated Coconut (Nariyal) 4 tblsp unsalted chopped Cashews 8 Cloves (Lavang) 8 Black Pepper corns (Kalimirchi) 1/2 tsp Sugar (Cheeni) To taste Salt (Namak) 1 tsp Cayenne Powder 1 tsp Turmeric Powder (Haldi) 1 tsp Tamarind Paste (Imli Pate) 8 tblsp ... Read More »

Vangi Ani Val Recipe

Vangi Ani Val Recipe

Ingredients: 1-1/4 cup sprouted and skinned Val Beans 1 small cubed Eggplant / Brinjal 1 chopped finely Onion (Pyaj) 2 cut into 1inch pieces Drumstick leaves (Muranka bhaji) 4 tblsp grated Coconut (Nariyal) 1 tsp Mustard seeds (Rai/Sarson) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Goda Masala A pinch of Asafoetida (Hing) To taste Salt (Namak) ... Read More »

Urad Daal Laddu

            Ingredients: • 250 gm Urad dal • 250 gm Sugar • 250 gm Jaggery • 10 gm Cardamom powder • 20 ml Ghee Procedure: • Soak urad dal in water overnight. • Drain the water and fry the dal in ghee melted in a heated pan. • Stirring continuously make a paste and keep ... Read More »

Bharwan Baingan

            Ingredients : 8 small Egg plant, Brinjal (Biangan) 8 peeled baby Potato (Aloo) 2 large sliced Onion (Pyaj) 2/3rd cup grated Coconut (Nariyal) 4 tblsp unsalted chopped Cashews 8 Cloves (Lavang) 8 Black Pepper corns (Kalimirchi) 1/2 tsp Sugar (Cheeni) To taste Salt (Namak) 1 tsp Cayenne Powder 1 tsp Turmeric Powder (Haldi) 1 ... Read More »

Masala Rice

              Ingredients: 1/2 cup long grain raw rice, ½ cup Water, 1/4 cup boiled peas, 1/4 cup gherkins chopped vertically, 1/4 cup brinjal pieces, 7-8 no. fried cashew nuts, 10 no. curry leaves, 1 teaspoon Maharashtrian goda masala or garam masala powder, teaspoon turmeric powder, 1/2 teaspoon asafoetida, salt, sugar to taste, teaspoon ghee, ... Read More »

Poha

                Ingredients: • 1 1/2 cups poha (flattened rice flakes), thick variety • 2 tbsp chopped coriander • 1 green chilli, chopped • 6 tbsp low fat curd • 1 tbsp soaked fine semolina • 2 tsp lemon juice • 1 tsp sugar • 1 tbsp chopped coriander • salt to taste For ... Read More »

Kolhapuri Fish Curry

              Ingredients Fish filleted and cubed 1/2 kg Yoghurt 1/2 cup Chopped tomato 1 cup Chopped onions 1 cup Garlic paste 1 tsp Grated coconut small quantity Chilly powder 2 tsp Turmeric powder 1 tsp Black pepper (powder or cruhed)1 tsp Broken cinnamon 1 tsp Bay leaves 2 Cloves 4 pieces Oil 2 tbsp ... Read More »

Pav Bhaji

            Ingredients 1 large carrot, cubed 2 potatoes, cubed 1 capsicum, chopped 1 cup cauliflower florets, chop 8-10 chopped French beans 1/4 cup green peas 2 onions, finely chopped 2 green chopped chilies 1 tsp ginger-garlic paste 1/4 tsp turmeric powder 1/2 tsp red chili powder 1 1/2 tbsp Pav Bhaji Masala 3/4 tsp sugar ... Read More »

Puran Poli

              Ingredients: • 1/2 kg Maida (All purpose flour) • 1/2 kg Lentil (Gram dal) • 1 tsp Cardamom powder • 1 tsp Ghee • 1/2 kg Jaggery • 100 ml Oil • Salt to taste Procedure: Wash and boil the lentil with water and 1/2 tsp salt till it becomes soft. Cool slightly ... Read More »

Sabudana Khichdi

            Ingredients Sabudana ( Sago ) – 1/4 kilo Ginger – a small piece Green chilli – 6 Onion – 1 Curry leaves – a handful Potato – 1 Mustard – 2 tsp Urad dal – 2 tsp Ground nut powder – 1 cup Coriander leaves – a small bunch Salt – as needed Instructions ... Read More »