Wednesday , 24 May 2017

Hyerabadi Recipe

Vegetable Nilgiri Korma Recipe

Vegetable Nilgiri Corma

Ingredients: Carrots 1 Capsicum 1 Potato 1 Cauliflower 1/4 French Beans 10 Green Peas (shelled) 1/2 cup Onions 2 medium Tomatoes 2 Curry Leaves 10-12 Coriander Leaves (chopped) 1/4 cup Garam Masala Powder 1 tbsp. Saltto taste Groundnut Oil 12 tbsps. For Masala Paste Coconut (scraped) 1/2 cup Garlic 12 cloves Ginger 1 inch Red Chillies Whole 6 Coriander Seeds ... Read More »

Baghare Baigan Recipe

Baghare Baigan Recipe

Ingredients: 500 grams Brinjals 4 medium Onions 5 grams Ginger 2 nos. Garlic cloves 12 grams Coriander seeds 40 grams Sesame seeds 70 grams Peanuts 5 grams Cumin seeds 3 grams Poppy seeds 20 grams Dessicated coconut 2 grams Fenugreek seeds 2 grams Turmeric powder 5 grams Red chilli powder 6 grams Jaggery 75 grams Tamarind 4 grams Curry leaves ... Read More »

Ghazala

Ingredients: 1/2 kg Mutton 1/4 kg Green chillies 1/2 cup Curds 1/2 tsp Turmeric powder 2 tsp Coriander powder 1/2 cup Ghee 1 kg Onions 1 tsp Ginger paste 1 tsp Garlic paste 3 cups Water 1 bunch Coriander leaves 4-5 tblsp Lemon juice As per taste Salt How to make ghazala: Grind half the green chillies and mix with ... Read More »

Dalcha

Ingredients: 250 grams Mutton 3/4 cups Bengal gram dal 2 tsp Ginger-garlic paste 1 1/2 tsp Coriander powder 1/2 tsp Turmeric powder 1 tsp Chilli powder 2 nos. Green chillies 3 nos. Sliced onions 2 tblsp Oil How to make dalcha: Cut the mutton into 1 inch cubes. Soak the chana dal in water for 30 minutes. Boil the dal ... Read More »

Dum Ka Murgh

Ingredients: Chicken 1 kg Cinnamon 2 stick inch Green Cardamom 6 nos Black Cardamom 6 nos Cloves 4 nos Poppy Seeds (khus Khus) 1 tbsp Cashew Nuts 1 tbsp Sunflower Seeds (chironji) 1 tbsp Onion Browned 1 cup Green Chillies 3 nos Mint Leaves 1 tbsp Ginger Paste 1 tbsp Garlic Paste 1 tbsp Yogurt 1 cup Salt to taste ... Read More »

Kachchi Biryani

Ingredients: 1 kg Chicken legs 600 grams Basmati rice 4 medium Sliced onions 10 grams Ginger paste 12 grams Garlic paste 8 grams Red chilli powder 1 bunch Coriander leaves 1 bunch Mint leaves 4 nos. Green chillies 5 nos. Cardamoms (green) 6 nos. Cloves 2 inches Cinnamon 5 grams Peppercorns 3 grams Mace 200 grams Curds 3 tblsp Lemon ... Read More »

Vegetable Nilgiri Korma

Ingredients: Carrots 1 Capsicum 1 Potato 1 Cauliflower 1/4 French Beans 10 Green Peas (shelled) 1/2 cup Onions 2 medium Tomatoes 2 Curry Leaves 10-12 Coriander Leaves (chopped) 1/4 cup Garam Masala Powder 1 tbsp. Saltto taste Groundnut Oil 12 tbsps. For Masala Paste Coconut (scraped) 1/2 cup Garlic 12 cloves Ginger 1 inch Red Chillies Whole 6 Coriander Seeds ... Read More »

Diwani Handi

Ingredients: Potatoes 3 French Beans 10-12 Broad Beans (sem) 1 cup Carrots 3 Green Peas (shelled) 1/2 cup Baby Brinjals 6 Fenugreek Leaves (methi) 1 bunch Onions 3 Ginger Paste 1 tsp. Garlic Paste 1 tsp. Red Chilli Powder 1 tsp. Turmeric Powder 1/2 tsp. Salt to taste Oil 1/2 cup Coriander Leaves 1 tbsp Green Chillies 6 How to ... Read More »

Hyderabadi Korma

Ingredients: 1 medium Chicken 3 nos. Onions 12 nos. Garlic cloves 1 inch Ginger 6 nos. Red chillies 2 nos. Tomatoes 8 nos. Almonds 6 nos. Cashew nuts 1 tblsp Poppy seeds 4 nos. Cloves 2 pieces Cinnamon 3 nos. Cardamoms (green) 2 tblsp Khoya 2 pinches Saffron 1/2 cup Water 3 tblsp Ghee As per taste Salt How to ... Read More »

Jhingey Tamatar

Ingredients: 1/2 kg Prawns 1/4 tsp Turmeric powder 1 tsp Ginger paste 1 tsp Garlic paste 1 tblsp Lemon juice 1/2 cup Oil 6 nos. Dry red chillies 1/4 tsp Fenugreek seeds 6 nos. Garlic cloves 1/4 tsp Mustard seeds 2 nos. Sliced onions 1/2 tsp Cumin powder 6 nos. Green chilli paste 2 cups Tomato puree 1 tsp Sugar ... Read More »