Monday , 25 September 2017

Goan Recipes

Tomato And Coconut Soup Recipe

Ingredients: 1/2 tsp mustard seeds 2 tsp sugar 1 pinch asafoetida 2 tblsp oil 1 1/2 cup tomato puree 2 green chillies 2 cup warm water 4 -5 curry leaves 1/4 coconut medium Salt to taste How to make tomato and coconut soup : Cut the coconut into small pieces. Wash , take off the stem and de-seed the green ... Read More »

Indian Lobster Curry Recipe

Ingredients:- 1 lobster, 2 onions, 1 oz. butter, 1 tablespoonful of curry-powder, 1/2 pint of medium stock, the juice of 1/2 lemon. Mode:- Pick the meat from the shell, and cut it into nice square pieces; fry the onions of a pale brown in the butter, stir in the curry-powder and stock, and simmer till it thickens, when put in ... Read More »

Indian Lobster Salad Recipe

Ingredients:- 1 hen lobster, lettuces, endive, small salad (whatever is in season), a little chopped beetroot, 2 hard-boiled eggs, a few slices of cucumber. For dressing, equal quantities of oil and vinegar, 1 teaspoonful of made mustard, the yolks of 2 eggs; cayenne and salt to taste; 3 teaspoonful of anchovy sauce. These ingredients should be mixed perfectly smooth, and ... Read More »

TIVAL RECIPE

Ingredients: 5 cup water salt to taste 1 pinch sugar 5 -6 petals gamboge (kokum) 1 pinch asafoetida a few sprigs coriander leaves 1 tsp cumin seeds 1 green chilli How to make tival : Soak the gambog in the water for about 10 –15 minutes or till it gives colour and flavour to the water. Take off the gambog. ... Read More »

MOIRA PLANTAIN CROQUETTES

Ingredients: 2 litres milk 2 tsp raisins 6 big size moira bananas (not ripe) 2 cup sugar 1 cup coconut scraped 1 tblsp cashew nuts crushed 1/2 tsp cardamom powder 3 tblsp butter How to make moira plantain croquettes : Cut bananas (without removing the skin) into 3 or 4 pieces and steam till soft. Cool, take off and lay ... Read More »

DRUMSTICKS FLOWER CUTLETS

Ingredients: 1/2 tsp red chilli powder 2 tblsp bengal gram flour (besan) 1/2 tsp coriander seed roasted and powdered oil for frying 1 cup coconut scraped 1/4 tsp turmeric powder 2 tblsp rice flour 2 medium onions salt to taste 3 cup drumstick flowers 1/2 tsp tamarind pulp How to make drumsticks flower cutlets : Wash the flowers. Cut the ... Read More »

TOMATO AND COCONUT SOUP

Ingredients: 1/2 tsp mustard seeds 2 tsp sugar 1 pinch asafoetida 2 tblsp oil 1 1/2 cup tomato puree 2 green chillies 2 cup warm water 4 -5 curry leaves 1/4 coconut medium salt to taste How to make tomato and coconut soup : Cut the coconut into small pieces. Wash , take off the stem and de-seed the green ... Read More »

SWEET POTATO KHEER

Ingredients: 1/2 tblsp cardamom powder 1/2 kg sweet potatoes 4 cup water 4 cup coconut scraped 2 tblsp sago salt to taste 1/4 kg jaggery How to make sweet potato kheer : Take off sweet potatoes and cut into thin small slices. Stir fry them with sago in 2 cup of water, till potatoes become soft. Mix in jaggary. Extract ... Read More »

SANNAS RECIPE

Ingredients: salt to taste 1/2 bottle toddy 1 tblsp sugar 1 cup coconut scraped 2 cup rice How to make sannas : Wash and soak rice overnight. In a blender grind the rice and coconut separately with toddy to make a thick batter. If necessary more toddy can be added to get the right consistency. Leave in a warm put ... Read More »

RICE CHAPATI

Ingredients: 500 gms rice 1 coconut salt to taste How to make rice chapati : Clean, wash and soak he rice overnight. Scrape the coconut. Remove the rice and grind it along with scraped coconut and salt using very little water so that the dough is quite dry. Divide the dough into equal portions. Grease a banana leaf and spread ... Read More »