Tuesday , 19 December 2017

Bengali

Chanar Bara Recipe

Chanar bara

Chanar Bara Recipe Ingredients: 1 tsp green cardamom power 500 gms refined flour (maida) 250 gms cottage cheese (paneer/chana) ghee for frying 2 cup sugar How to make chanar bara : Mash paneer well. Mix one tblsp of ghee with the flour. Mix milk a little at a time. There should be no lumps. The batter should be rather thin. ... Read More »

Chanar Dalna Recipe

Chanar Dalna

Ingredients: 1 tblsp ghee 250 gms cubed cottage cheese (paneer) 1 medium cubed potatoes oil for frying 1/4 tsp turmeric powder 1 tsp ginger paste 2 – 3 green chillies salt to taste 1 1/2 tsp cumin seed paste 1/2 cup milk 1/2 tsp cumin seeds 1/2 tsp sugar 1/2 tsp garam masala powder 1 cup water How to make ... Read More »

Mishti Doi

            Ingredients: ½ litre full cream milk 2+ 3 tsp sugar 4 tsp raisins ½ cup curd ½ tsp cardamom powder Procedure: Bring milk to a boil. Add 2 tsp sugar and boil till the milk slightly thickens. Add cardamom powder, remove from fire and allow it to cool slightly. Caramelise the remaining sugar in ... Read More »

Aloo Posto

            Ingredients 2 tbsp poppy seeds (khus-khus) 2 tsp oil 2 whole dry kashmiri red chillies, broken 1/2 tsp turmeric powder (haldi) 4 cups boiled potato cubes salt to taste Instructions Heat a non-stick pan and dry roast the poppy seeds till they turn pink. Coarsely grind them in a mixer and keep aside. Heat ... Read More »

Aloo Potol

              Ingredients: • 2 cups Potol (Parval), sliced in chunks • 2 cups of Potatoes, peeled and sliced in chucks • ¼ cup coarsely pounded Peanuts, roasted • 1 tsp Turmeric Powder • 1 tsp Red Chilli Powder • 1 tsp Coriander Powder • 1 tsp Dry Mango Powder (Amchur Powder) • 1 tbsp ... Read More »

Cham Cham

              Ingredients: 450 gms Paneer 4 cups Water 2 cups Sugar 2-3 tbsp Rose Water A few strands of Saffron 200gms Fresh Thickened/ Double Cream Instructions Put the paneer in a bowl and knead it. Knead till all the lumps are removed and the paneer/cheese is absolutely smooth. Prepare sugar syrup by adding sugar ... Read More »

Doi Begun

                Ingredients 4 small Brinjals (Eggplants) 1 bunch of fresh green leafy coriander 1 tbsp freshly ground roasted cumin powder 1 tsp mustard seeds 1 tbsp Red chilli powder Salt to taste 2-4 tbsp sugar 1 tbsp Turmeric powder Vegetable oil 2 whole dried red chillies 250 grams Yoghurt Instructions Cut the brinjals ... Read More »

Tomato and Date Chutney

            Ingredients: 3-4 medium-sized ripe tomatoes, diced 5-6 dates (chopped) 1 dry red chilli 1/2 teaspoon mustard seeds 1/2 teaspoon grated ginger 2/3 teaspoon cooking oil 1/4 cup jaggery or sugar (whichever you find tastier!) Salt to taste A pinch of chaat masala Instructions: Heat oil in a pan and temper it with mustard seeds ... Read More »

Dhokar Dalna

              Ingredients Yellow split pea (Matar dal): 40gms Bengal gram (Chana Dal): 160gms Refined wheat flour (Maida): 1 tablespoon Potatoes (Aalu): 2 medium sized Sugar (Chini): 1 teaspoon Black pepper (Gol morich guro): 1 teaspoon Asfoetida (Hing): 1 pinch Fennel seed (Mouri): ½ teaspoons Cinnamon powder (Dar chini guro): 1 pinchr Cardamom powder (Elaichi): ... Read More »

Green Papaya Chutney

              Ingredients: 1 unripe papaya 2 teaspoon minced ginger root 2 teaspoon sliced garlic 200 gm jaggery A pinch of red chilli powder 1 teaspoon salt 4 tablespoon tamarind juice 1 teaspoon garam masala Water, as required Procedure: Wash and peel the unripe papaya; cut into thin slices. Put the papaya slices, ginger and ... Read More »